Job Description

Job Summary

We are seeking an experienced and passionate Head Grill Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that every dish meets our restaurant's high standards.

Duties

Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service. Oversee food production processes, ensuring consistency and quality in every dish served. Manage inventory, ordering supplies, and maintaining stock levels to ensure smooth kitchen operations. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with health and safety regulations, including food safety standards. Train and mentor kitchen staff in cooking techniques, food preparation methods, and presentation skills. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain a clean and organised kitchen environment, adhering to hygiene standards at all times.

Skills

Proven supervising experience in a professional kitchen environment. Strong background in food production and culinary techniques. Excellent team management skills with the ability to motivate and lead a diverse team. Proficient in food preparation and cooking methods across various cuisines. Extensive kitchen experience with a solid understanding of restaurant operations. Strong culinary experience with a passion for creating innovative dishes. Knowledge of hospitality principles and customer service excellence. Exceptional leadership abilities with strong communication skills. Understanding of food safety regulations and best practices within the kitchen environment. Previous restaurant experience is highly desirable, particularly in a leadership role. Join us as we create memorable dining experiences for our guests while fostering a positive work environment for our team!
Job Types: Full-time, Permanent

Pay: 25,982.76-29,500.00 per year

Benefits:

Employee discount Free parking On-site parking Store discount
Ability to commute/relocate:

Manchester M8: reliably commute or plan to relocate before starting work (preferred)
Experience:

lead chef: 3 years (preferred)
Language:

Fluent english (preferred)
Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person