Job Description

Job Overview

We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Grill Cook, you will be responsible for preparing high-quality meals while ensuring food safety and maintaining a clean workspace. This role is essential in delivering an exceptional dining experience to our guests.

Responsibilities

Prepare and cook a variety of grilled items, ensuring that all dishes meet the restaurant's quality standards. Follow recipes and presentation specifications to maintain consistency in meal preparation. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in the preparation of ingredients and maintain an organised kitchen environment. Monitor cooking times and temperatures to ensure optimal flavour and texture of dishes. Collaborate with other kitchen staff to ensure efficient service during peak hours. Maintain cleanliness of the grill area and kitchen equipment, adhering to health and safety guidelines. Help train new kitchen staff on cooking techniques and food safety practices as needed.

Skills

Strong knowledge of kitchen operations and culinary techniques, particularly in grilling methods. Familiarity with food safety regulations and best practices in meal preparation. Ability to work efficiently under pressure in a fast-paced restaurant environment. Excellent organisational skills with attention to detail in food presentation. Strong communication skills to effectively collaborate with team members. A passion for cooking and willingness to learn new culinary skills.
If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for the Grill Cook position today!

Job Type: Full-time

Pay: 12.50 per hour

Expected hours: 24 - 48 per week

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Store discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Flexitime Monday to Friday Weekend availability
Experience:

Grill: 2 years (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person

Reference ID: Vs Lounge
Expected start date: 24/06/2025