Job Description

Job Summary

For our New Brand New branch, we are seeking a dedicated and skilled Grill Chef. Specialising in Steaks and Gourmet menu to join our kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of grilled dishes while ensuring high standards of food safety and quality. This role is essential in delivering an exceptional dining experience for our guests.

Duties

Prepare and cook food items on the grill, ensuring proper cooking techniques are followed. Maintain cleanliness and organisation of the grill station and surrounding kitchen areas. Follow recipes and presentation specifications to ensure consistency in meal preparation. Monitor food stock levels and assist with inventory management as needed. Adhere to all food safety regulations and guidelines to ensure a safe working environment. Collaborate with other kitchen staff to ensure timely service during peak hours. Assist in the training of new kitchen staff when required.

Skills

Proficient in food preparation techniques, particularly grilling methods. Strong cooking skills with an emphasis on flavour and presentation. Previous kitchen experience, preferably in a restaurant setting. Culinary experience that demonstrates knowledge of various cooking styles and methods. Familiarity with meal preparation processes and food safety standards. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. Experience in serving food and interacting with customers is advantageous. Join our team as a Grill Cook, where your culinary skills will shine, contributing to delicious meals that delight our patrons!
Job Types: Full-time, Part-time, Fixed term contract

Pay: 18,000.00-30,000.00 per year

Work Location: In person