Job Description

Overview

We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations within a restaurant environment. As a Grill Chef, you will play a vital role in meal preparation and food safety, ensuring that every dish meets our high standards of quality and taste.

Responsibilities

Prepare and cook various grilled items according to menu specifications. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organisation of the grill station and surrounding areas. Assist in meal preparation, including chopping, marinating, and seasoning ingredients. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Follow all health and safety guidelines to maintain a safe working environment.

Qualifications

Previous experience in a kitchen or restaurant setting is preferred. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. A team player who can communicate effectively with colleagues. Passion for cooking and willingness to learn new skills in the culinary field.
Join us as we create delicious meals that delight our customers!

Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: No less than 30 per week

Benefits:

Employee discount
Experience:

Chef: 3 years (required)
Work Location: In person