Job Description

Overview

We are looking for a skilled and enthusiastic

Grill Chef

to join our kitchen team at

Marshview at The Purple Badger

.
In this role, you'll take the lead on the grill section, preparing freshly cooked dishes to high standards and playing a key part in delivering a consistent and enjoyable dining experience for our guests. This position is ideal for someone with a passion for great food, attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Duties

Prepare and cook grilled items to a high standard, following menu specifications Ensure all food from the grill is cooked accurately, consistently, and presented well Maintain high levels of cleanliness, hygiene, and food safety Monitor grill station stock and assist with ordering and prep as needed Work efficiently during busy service periods, keeping communication open with the kitchen and front-of-house teams Ensure all food is stored and handled in line with HACCP and health & safety regulations Assist with daily prep, cleaning schedules, and end-of-day close-down procedures

Qualifications

Previous experience working on a grill or in a similar chef position Good understanding of food preparation, cooking techniques, and kitchen hygiene standards Ability to work under pressure in a busy kitchen environment Strong organisational skills and attention to detail Knowledge of food safety and HACCP procedures A positive, can-do attitude and a team-oriented approach Flexibility to work evenings, weekends, and holiday periods.
If you are enthusiastic about culinary arts and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Grill Chef.

Job Types: Full-time, Part-time

Pay: 13.00-14.00 per hour

Work Location: In person