Job Description

Overview

We are seeking an experienced and passionate Grill Chef to join our kitchen team. The ideal candidate will take charge of the grill station, preparing high-quality grilled meats and signature dishes, while maintaining food safety standards, managing the grill line, and contributing to a smooth kitchen flow during service. This is a hands-on role in a fast-paced environment, working closely with other chefs, kitchen staff, and front-of-house teams.

Responsibilities

Prepare and cook a variety of grilled items according to menu specifications. Ensure all food is cooked to the highest standards of quality and safety. Maintain cleanliness and organisation of the grill station and kitchen area. Follow food safety guidelines and hygiene practices at all times. Assist with meal preparation and contribute to menu development as needed. Collaborate with other kitchen staff to ensure timely service and customer satisfaction. Monitor inventory levels of food supplies and communicate needs to management.

Requirements

Proven experience in a similar role within a restaurant or culinary environment. Strong knowledge of food preparation, cooking techniques, and food safety regulations. Previous kitchen experience is essential; culinary qualifications are an advantage. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and delivering exceptional dining experiences for guests. Join our team as a Grill Chef and be part of an exciting culinary journey where your skills will shine!
Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 20 - 40 per week

Work Location: On the road