Job Description

Are you a passionate, experienced chef ready to take the reins of a dynamic kitchen operation?

Baked in Brick

is looking for a

Group Head Chef

to oversee the smooth running of our

central kitchen

and

external event catering operations

across Birmingham.

From festivals and weddings to exclusive venue events, we're proud to deliver exciting, high-quality food experiences - and we need someone who can lead from the front.

What You'll Be Doing:

Leading the day-to-day operations of our central kitchen Managing and supporting kitchen teams across multiple event sites Ensuring consistency and quality across all menus and event offerings Coordinating food production, prep, and logistics for multiple events Managing stock, placing accurate food orders, and reducing waste Working to food GP targets and maintaining cost controls Upholding hygiene and food safety standards to the highest level Collaborating with senior management to innovate and develop new menus

About You:

Proven experience as a

Senior Sous Chef or Head Chef

in

event catering

Strong leadership skills and the ability to manage and inspire a team Confident in managing kitchen operations across multiple locations Solid understanding of food costings, GPs, and portion control Highly organised, reliable, and solutions-driven Able to thrive in a fast-paced, dynamic environment

Must hold a full UK driving licence

Why Join Baked in Brick?

Be part of a creative and growing food company with a strong reputation Work across some of Birmingham's top venues and event spaces Opportunity to make your mark in a leadership role Great team culture and hands-on working environment Exciting, varied projects with room to grow and develop
Job Type: Full-time

Pay: 40,000.00-50,000.00 per year

Benefits:

Employee discount
Work Location: In person