Job Description

PURPOSE:

To lead and assure food safety, technical standards/regulations, and daily quality control across our Business Group.

ROLE RESPONSIBILITIES:

Take overall responsibility for the company's BRC accreditation and leading the BRC committee. Owning, developing and maintaining our HACCP processes, internal audit, specifications, and complaints systems. Accountable for delivering the site's technical metrics Key point of contact for Management of change and projects on site for technical sign off. Maintain supplier risk assessments and review annually (Collect and collate supplier documents i.e., T&Cs, SAQs, etc. & ensure supplier certificates (BRC, Salsa, IFS, ISO) are kept up to date) Request, create, check & update FIR from suppliers Monthly Site inspections/ GMP - type up and ensure all actions are completed by deadlines Request and collate commodity codes & measuring codes Log, complete and send non-conformance reports regarding supplier complaints as required Request and store product specifications Update the Training matrix & file Food Safety certificates Maintaining online portals, traceability tests, calibration, inspections and other tasks required to meet audit standards. Managing pest control & field biology visits and completion of actions. Ensuring packaging (inc waste) data is collated, updated and submitted in a timely manner. Internal Audits - Creating sheets & schedule - carrying out my own internal audits, chase auditors/actions Creating/ amending paperwork across sites Complete GAP analysis of customer COP/BRC Complete NCN actions from external/internal audits Completing customer requests/forms

QUALIFICATIONS / REQUIREMENTS:

Food Safety Certification - Level 3 min HACCAP Certification - Level 3 Strong in depth understanding of QMS systems. Confident in working with customers and external auditors. Meticulous attention to detail, especially with specs, packaging, and labelling. Practical, solutions-focused, and comfortable being out on the factory floor. Influencing skills with the ability to coach and mentor all levels, including customers A leader and communicator who is comfortable taking ownership and using their initiative. Several years of hands-on experience within food manufacturing - desirable
Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Benefits:

Company events Company pension Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Experience:

Food Technical/Regulation: 2 years (required)
Licence/Certification:

Driving Licence (required) Level 3 Food Hygiene Certificate (required) HACCP Level 3 (required)
Work Location: In person

Reference ID: TechVH