Job Description

Peaches Bakery
About Us

We are launching an exciting new bakery dedicated to supplying high-quality baked goods for the business-to-business (B2B) market. Our vision is to produce delicious, trend-forward products at scale while maintaining exceptional quality and consistency. As we build this bakery from the ground up, we are looking for a highly skilled and experienced

Head Baker

to help us shape our processes, products, and success.

Role Overview

The Head Baker will play a crucial role in establishing the bakery's foundation, from designing workflows and selecting equipment to developing recipes and production systems. This is a hands-on role for someone with strong industry experience, technical knowledge, and creativity, who can help us mass-produce high-demand products while staying on top of market trends.

Key Responsibilities

Set Up & Operations:

Lead the setup of the bakery from scratch, including equipment selection, layout planning, and process development. Establish and document baking procedures to ensure efficiency, consistency, and scalability.

Production & Recipe Development:

Produce and perfect a wide range of core products, including: Victoria sponge cake Milk cakes Matilda cake Lava cake Cheesecakes Red velvet cake Chocolate fudge cake Doughnuts & Korean doughnuts Brownies Develop new recipes and product lines in line with trends and customer demand. Adapt recipes for high-volume production while maintaining quality and taste.

Innovation & Growth:

Research and introduce new products that align with market trends. Collaborate with management to grow the business and expand product offerings. Ensure food safety, hygiene, and compliance with all industry standards.
Requirements

Proven experience as a baker with strong knowledge of commercial bakery operations. Hands-on experience in setting up or scaling a bakery is highly desirable. Expertise in mass production techniques for cakes, doughnuts, and related products. Strong understanding of bakery equipment, ingredients, and processes. Creative flair with the ability to stay ahead of industry trends. Excellent organizational and leadership skills. Commitment to quality, efficiency, and safety.
What We Offer

The opportunity to be a key part of an exciting new venture from day one. Competitive salary based on experience. Creative freedom to influence product lines and shape the future of the bakery. Long-term career growth as the business expands.
Job Types: Full-time, Permanent

Pay: 24,420.00-30,000.00 per year

Experience:

Baking: 2 years (required)
Work Location: In person