Job Description

Job Overview

We are looking for a Head Baker to lead our bakery team and oversee all aspects of bread and pastry production.

The Head Baker will be responsible for creating high-quality baked goods, developing new recipes, managing inventory, and ensuring that all products meet our standards for taste, appearance, and freshness.

This role requires strong leadership skills, attention to detail, and a passion for baking. The ideal candidate will have experience in a commercial bakery environment, excellent organizational abilities, and the ability to train and motivate a team. The Head Baker will also be responsible for scheduling, maintaining a clean and safe work environment, and collaborating with management to plan menus and seasonal offerings.

This position is ideal for someone who thrives in a fast-paced environment and is committed to delivering exceptional products and customer experiences. The Head Baker will also play a key role in maintaining quality control, managing costs, and ensuring compliance with health and safety regulations. The successful candidate will be creative, reliable, and able to adapt to changing demands. If you are passionate about baking and ready to take on a leadership role, we encourage you to apply.

Duties

Lead and supervise the bakery team Develop and test new recipes Oversee daily production of baked goods Ensure quality and consistency of all products Manage inventory and order supplies Train and mentor bakery staff Maintain cleanliness and safety standards Collaborate with management on menu planning Monitor baking schedules and adjust as needed Control costs and minimize waste

Skills

Proven experience as a baker, preferably in a leadership role Strong knowledge of baking techniques and ingredients Excellent organizational and time management skills Ability to lead and motivate a team Attention to detail and commitment to quality Ability to work early mornings, weekends, and holidays Good communication skills Familiarity with health and safety regulations Creativity and passion for baking
We welcome applicants who are eager to learn and committed to maintaining high standards of food quality and safety.

Job Types: Full-time, Fixed term contract

Pay: 45,000.00-50,000.00 per year

Benefits:

Company pension Discounted or free food
Work Location: In person