Job Description

Job Title:

Head Baker (Full-Time)

Location:

Scenic Lakeside Restaurant

Employment Type:

Full-time

Salary:

13-14 per hour###

About the Role

Barfection is proud to be recruiting on behalf of a beautiful lakeside restaurant in search of a talented and passionate

Head Baker

to take full ownership of the kitchen and lead the morning operation.


This is a hands-on, full-time role perfect for someone with strong baking and pastry skills who also enjoys crafting fresh, wholesome breakfasts. You'll be responsible not only for producing a wide range of seasonal baked goods, but also for overseeing the kitchen's daily operations and helping to shape the future of a growing food-led venue.



Set against the backdrop of a stunning natural environment, this position offers real

creative freedom

. You'll be encouraged to contribute ideas, work closely with the owners to develop menus and kitchen systems, and lead a small but dedicated team. Your influence will be key in shaping both the product and the culture of the kitchen.


This is more than just baking - it's an opportunity to bring your vision to life in a venue where quality, community, and creativity are at the heart of everything.



###

Key Responsibilities

Lead the day-to-day running of the kitchen, including staff management, stock control, and prep schedules Bake fresh, seasonal pastries, cakes, breads, and sweet treats daily, using high-quality local ingredients Prepare and serve breakfast and brunch dishes with consistency and creativity Develop and update a rotating bakery and breakfast menu in collaboration with ownership Ensure all recipes and specifications are followed and documented for consistency Uphold the highest standards in food hygiene, safety, and allergen management Manage supplier relationships and source produce from local farmers and makers Mentor junior team members and help build a collaborative kitchen culture Take ownership of kitchen development and long-term improvements in systems and efficiency
###

Ideal Candidate

Proven experience as a Head Baker, Senior Baker, or Head Chef in a quality-driven kitchen Strong background in traditional and creative baking and pastry techniques Confident preparing fresh, seasonal breakfast dishes Excellent organisational and leadership skills Experienced in managing kitchen paperwork, compliance, and food safety (certification required) Creative and enthusiastic, with a desire to contribute ideas and evolve the offering Passionate about working with seasonal produce and supporting local suppliers Comfortable working independently in the early mornings
###

Work Schedule

Morning shifts, Tuesday-Sunday (typically 6am-12pm, with some flexibility) Full-time hours (approx. 35-40 hours per week)
###

What We Offer

A beautiful working environment with panoramic lakeside views Full ownership of your kitchen and creative freedom to shape the menu A welcoming and community-oriented team Staff meals served with a view Cycle-to-work scheme * Opportunity to make a meaningful impact on a growing hospitality business