Job Description

Taking inspiration from the great boulevard cafes of Paris and the artistic heritage of St John's Wood, Soutine is an informal neighbourhood rendezvous.


At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Head Bartender?

Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to 100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits.
Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/


We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Head Bartender:

Supervise the day-to-day operation of the bar, including inventory, ordering and cleanliness. Oversee and work alongside the bar team for consistency in preparation, adhering to company standards of cocktails, beers and wines. Inspire the bar team to provide an exceptional guest service by engaging with patrons, creating a welcoming and enjoyable atmosphere.

As Head bartender, you'll bring:

Mature work ethic in a similar setting, confidently acting as a point of reference, effectively communicating with and safely leading the bar team. In-depth product knowledge and can cultivate genuine connections, exceeding guests' and team's expectations - you're our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zedel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's

in Soho and The Wolseley City in Monument.

INDFOH