Job Description

Shilstone House

A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of the rolling hills and fields, acres of gardens, farmland, and woodland, and walks to explore.

Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks and entertaining. Just outside the charming village of Modbury Shilstone is a place for people to come together with great company, and enjoy delicious food and drinks in a wonderful setting.

The Role

We are looking for a passionate and experienced Head Bartender to lead our bar team and deliver exceptional service to our guests. The ideal candidate will have a strong background in hospitality, a love for great drinks and customer service, and the leadership skills to inspire a high-performing team.

Key Responsibilities:

Oversee the day-to-day running of the bar, ensuring smooth operations during service. Lead, train, and motivate the bar team to deliver high standards of customer service. Manage stock levels, orders, and deliveries, ensuring all products are fresh and available. Create and update drinks menus, including cocktails, wines, and seasonal specials. Monitor bar costs and profitability, including waste control and efficient use of stock. Ensure all licensing laws and health & safety regulations are followed. Handle customer feedback and resolve any issues promptly and professionally. Maintain a clean, welcoming, and organised bar area at all times.

Skills & Experience:

Previous experience in a supervisory or management role in a busy bar or hospitality setting. Strong leadership and people management skills. Excellent knowledge of alcoholic and non-alcoholic beverages. Ability to stay calm under pressure and lead by example. A keen eye for detail and commitment to quality. Excellent communication and organisational skills.

Additional information:

Your own transport is essential as we are not on any bus routes

Pay & Benefits:

7-25 hours per week - Sundays (evening openings in the pipeline)

13 per hour dependant on age and experience

50% off in the Cafe and Restaurant for you and a guest Delicious staff meals on shift for those working during food service Refer a Friend scheme, if they join the team, you'll get a thank-you bonus Team members in certain roles will get the chance to visit our local suppliers, to learn more about the produce we use Team socials every couple of months Use of the pool on selected team-only dates throughout the year A share of the service charge is distributed across relevant teams Regular training is provided to develop skills and experience.
Work Location: In person

Job Type: Part-time

Pay: 13.00 per hour

Expected hours: 7 - 25 per week

Work Location: In person