Job Description

Responsibilities:
- Oversee all aspects of the kitchen, including food preparation, cooking, and presentation
- Create and develop new menu items and recipes
- Ensure high-quality food production and presentation
- Supervise and train kitchen staff, including chefs, cooks, and other kitchen workers
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Collaborate with restaurant management to plan and execute special events or promotions
- Manage kitchen operations to meet customer expectations and maintain profitability

Requirements:
- Proven experience as a Head Chef or similar role in a restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food preparation techniques and culinary trends
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Ability to handle high-pressure situations and make quick decisions

If you are a passionate chef with strong leadership skills and a love for creating delicious meals, we want to hear from you! Join our team as the Head Chef and showcase your culinary expertise in our restaurant. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply today to be part of our talented kitchen team!

Job Type: Full-time

Pay: 15.00-18.00 per hour

Expected hours: 35 - 50 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person