Job Description

The Milton Brasserie are currently looking to recruit a full time Head Chef.

The Restaurant is based at Crathes, Banchory and is a family owned establishment, run since 2013. The company are also part of the Milton Collection, which includes, Milton on the Corner and Milton's Little Kitchen.

We are a day time operation from 9.30am-4pm. The business is split up between the Brasserie which is open for lunch every day and the Conservatory which offers Coffee/Tea, Scones and Home bakes. We also do Afternoon Teas, Tour Parties and Funeral Teas.

The Kitchen team consists of 4 chefs, working on a rota of 5 days from 7. The Head Chef will have full responsible of the kitchen and be in charge of full aspects of food safety, menu writing and food service. The applicant should be experienced, driven, work well individually and in a team and use fresh and local produce. The applicant should also be able to help drive the business forward working alongside the Owner and General Manager.

What we can offer:

A competitive salary An equal share of gratuities - over 1 an hour Good company benefits Good working hours - day time only, evenings off Excellent training and induction The chance to develop your career whilst being part of a growing business
If you think you have the right skills and experience apply with your CV to the details listed.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: 15.00-17.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

8 hour shift Day shift
Experience:

Chef: 5 years (preferred)
Work Location: In person