Job Description

Head Chef - The French Horn, Steppingley

We are seeking a talented and passionate

Head Chef

to lead the kitchen at

The French Horn

, a much-loved village pub in the heart of Steppingley. This is a fantastic opportunity for a creative chef who takes pride in crafting seasonal menus, showcasing fresh local produce, and delivering memorable dining experiences in a warm, welcoming country pub setting.

About Us

The French Horn is a traditional village pub with a modern twist. Known for our excellent food, cosy atmosphere, and friendly service, we're committed to being at the heart of the community while also attracting guests from further afield who appreciate quality food and drink.

The Role

As Head Chef, you will:

Design and deliver menus that combine pub classics with innovative dishes. Source and champion fresh, local, and seasonal ingredients. Lead, inspire, and manage a small kitchen team. Oversee stock control, ordering, and food GP management. Ensure the highest standards of food hygiene, safety, and consistency. Work closely with management to create a thriving food-led pub experience.
About You

We're looking for someone who is:

Experienced as a Head Chef or Senior Sous looking for the next step. Passionate about fresh, seasonal food and flavour. A strong leader with the ability to motivate and develop a team. Organised, reliable, and financially aware. Enthusiastic about contributing ideas and shaping the food offering.
What We Offer

Competitive salary Freedom to design and influence the menu. Supportive working environment in a respected village pub. Opportunity to be part of a growing reputation for outstanding food in Bedfordshire.
If you're ready to put your stamp on the kitchen and bring your creativity and passion to The French Horn, we'd love to hear from you.

To apply, please send your CV and a short cover letter to lars.orangerosehospitality@gmail.com.

Job Type: Full-time

Pay: 14.50-17.50 per hour

Expected hours: 45 per week

Work Location: In person