Job Description

Head Chef - House Belfast

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Welcome to

House Belfast

- a stylish, boutique hotel in the heart of the city. With a lively restaurant, trendy bar, and unique interiors that blend classic character with contemporary flair, House is a place where guests come to enjoy warm hospitality, great food, and memorable experiences. The atmosphere is vibrant, creative, and welcoming - making it a destination not just to stay, but to socialise and celebrate Belfast living at its best.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people:

Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more!

A DAY IN THE LIFE OF A HEAD CHEF AT HOUSE BELFAST

What you'll be doing...

Lead the kitchen team to deliver consistently high-quality dishes that showcase fresh, seasonal, and locally inspired produce. Shape and evolve our menus, bringing creativity and innovation to keep our offering exciting and relevant to guests. Manage all aspects of kitchen operations including ordering, stock control, cost management, and compliance with food safety standards. Develop and mentor your team, fostering a positive and motivated environment where chefs can grow and thrive. Collaborate with the management team to create memorable dining experiences that reflect the unique House Belfast brand. Oversee kitchen scheduling and ensure smooth service during busy periods. Maintain impeccable cleanliness, organisation, and adherence to health & safety standards across all areas of the kitchen. Take ownership of kitchen performance, ensuring profitability while never compromising on quality.

WHAT WE NEED FROM YOU

Proven experience as a Head Chef or Senior Sous Chef in a high-volume or boutique hotel/restaurant setting. Strong culinary background with the ability to create and deliver innovative, guest-focused menus. Commercial acumen, with experience managing budgets, controlling costs, and maximising profitability. Excellent leadership skills - able to inspire, train, and develop a diverse kitchen team. Deep understanding of food safety standards, allergen management, and kitchen compliance. A passion for fresh ingredients, creativity, and providing unforgettable dining experiences. Resilience and the ability to thrive in a fast-paced, hands-on environment.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.

Job Type: Full-time

Pay: From 48,000.00 per year

Benefits:

Company pension Employee discount
Experience:

Management: 4 years (required)
Work Location: In person

Reference ID: Venue Manager