Job Description

A great opportunity has arisen at Bowland Beer Hall, part of Holmes Mill.

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong culinary skills, a flair for creativity, and the ability to manage a busy kitchen environment. As the Head Chef, you will be responsible for overseeing food production, ensuring food safety standards, and maintaining high levels of hospitality within our restaurant.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation and cooking. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure all dishes are prepared to the highest standards of quality and presentation. Manage kitchen staff, providing training and guidance to foster a collaborative team environment. Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen. Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations. Collaborate with management to develop strategies for improving service efficiency and guest satisfaction. Handle any customer complaints or feedback regarding food quality or service promptly and professionally.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong culinary skills with a comprehensive understanding of various cooking techniques and cuisines. Excellent leadership abilities with a focus on team management and development. Knowledge of food safety regulations and best practices in kitchen operations. Exceptional organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and delivering outstanding customer service experiences. Ability to work flexible hours, including evenings and weekends as required by the restaurant's operational needs.
If you are ready to take on this exciting opportunity as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!

James` Places People Perks

u James' Places privilege card 10% discount in all venues upon completion of 3 months service.

u Employee referral scheme earn Up to 150 per candidate introduced to James' Places

u Family & friend's room discount

u Early pay scheme - access your wage sooner!

u Health & wellbeing programme - in partnership with a private counselling practice.

u 28 days holiday

u 20% Discount on pay day at The Emporium Interiors

u Annual staff party

u Meals on duty for many roles, and Free on shift beverage

u Employee pension scheme

u Progression, training & career opportunities and Qualification opportunities whilst working (Up to A Level and Degree level equivalent)

u Recognition rewards

u Compassionate leave

u Voucher incentives

u My Healthy advantage App access

o 24/7 access to virtual GP & wellbeing service

o Bereavement support

o Medical information

o Online CBT

Job Type: Full-time

Pay: Up to 45,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Health & wellbeing programme Referral programme
Work Location: In person