Job Description

Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....



A Landmark Pub Restaurant - Waterside Setting



Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out with all day service H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.



We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.



Your rewards as Head Chef in our kitchen:



A sensible work life balance with 5 days working, consistent hours and excellent conditions 44K pa plus a share of tips Bonus and Profit Share schemes A full package of lifestyle benefits covering pension, health, discounts and more The chance to lead a fabulous team in an awesome business with sustainability at it's core Great job security and career development, with a Sunday Times best places to work company Live in available for up to 6 months to aid re-location, at a cost of 74.62 per week All the support you need to succeed

Apply if you are:

A highly organized and skilled Head Chef with experience in high end standard fayre Someone that enjoys the buzz in the spotlight of a busy prestige kitchen A serious chef that cares - who is motivated and determined to achieve excellence with your team Dependable and resilient, able to keep calm and reasoned under the pressure of a 2M plus business Competent in all aspects of kitchen administration Highly proficient in food safety and hygiene regulations including allergens Able to work to precise specifications for cooking and presentation, without deviation A kind and inspirational leader able to influence, motivate and build great teams Diligent about compliance Able to reliably manage the commute, days, evenings and weekends Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.


If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous




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