Head Chef
Buckingham, Buckinghamshire, United Kingdom
Job Description
Head Chef - Excellent New Job Opportunity with Popular Hotel
Our client is recruiting a Head Chef for their popular Hotel in Buckingham which serves an all fresh food menun to AA rosette level.This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property. The Hotel serves a Modern British Seasonal Menu. You will manage the kitchen for service along with functions/celebrations, room service, breakfast and events. The role is 45 hours per week 5 days from 7.
Salary & Benefits
- Salary to 42.5 plus tips worth 3k
- Meals on duty, Staff Discounts
- 45 hour week
- Benefits
- On site Parking
- Working closely with the General Manager and Front of House Team
- Producing Fresh Cooked Food using seasonal products
- Manage, Coach, Train and develop the brigade
- Managing GP targets
- Already working as a Head Chef or Sous on promotion
- Excellent Communicator & People person
- Experience of Fresh Food kitchen
- Good Kitchen manager and hands on chef
Application. To find out more about this opportunity please apply with your CV to Daniel Boyle now.
Skills Required
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Job Detail
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Job IdJD3684932
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£42,000-43,000 per year
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Employment StatusPermanent
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Job LocationBuckingham, Buckinghamshire, United Kingdom
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EducationNot mentioned