Job Description

Job Summary

We are looking for a talented and passionate Chef to join our team at The Burlton Inn. This is a great opportunity for an experienced Head Chef or an ambitious Sous Chef ready to take the next step and train into a Head Chef role.

The ideal candidate will have a strong background in food preparation and production, with a flair for creating exceptional dishes that delight our guests. You'll take pride in leading the kitchen team, maintaining the highest standards of food quality and safety, and contributing to a positive, collaborative working environment.

You'll be joining a friendly and welcoming team that values work-life balance, with consistent working patterns and days off together where possible.

If you thrive in a fast-paced environment and have a genuine passion for hospitality, we'd love to hear from you. Pay is dependent on experience.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook a variety of dishes according to established recipes and standards. Supervise and manage kitchen staff, providing training and guidance as needed. Maintain high standards of food safety and hygiene in compliance with health regulations. Collaborate with the management team to develop new menu items and improve existing offerings. Monitor inventory levels, ordering supplies as necessary to ensure smooth operations. Ensure all kitchen equipment is properly maintained and cleaned regularly. Foster a positive working environment that encourages teamwork and collaboration.

Experience

Proven experience as a Chef or in a similar culinary role within the restaurant industry. Strong supervisory experience with the ability to lead and motivate a team effectively. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in the kitchen. Previous experience in hospitality is highly desirable, along with a passion for delivering exceptional guest experiences. Culinary qualifications or certifications are an advantage but not essential. Join us in creating memorable dining experiences through your culinary expertise!
Job Types: Full-time, Permanent

Pay: 12.21-19.46 per hour

Expected hours: 40 per week

Benefits:

Company pension Free parking On-site parking
Work Location: In person