Job Description

Head Chef -- The Brothers Supper

Salary: Up to 50,000 package (depending on experience)

Location: In person

Job Type: Full-time

About Us

The Brothers Supper is a fast-growing, family-run brand with a passion for incredible

food and unforgettable experiences. From our welcoming pub to private events and

bespoke weddings, we take pride in creating dishes that bring people together.

As we continue to grow, we're looking for a talented Head Chef to lead our kitchen

team and help shape the next chapter of The Brothers Supper story.

The Role

This is an exciting strategic role for a chef who truly loves what they do. You'll take

ownership of day-to-day kitchen operations, lead and develop a small but passionate

team, and work closely with our founders on menu innovation and seasonal design.

You'll have the autonomy to run your kitchen your way -- with the support of a

leadership team who understand and respect the craft, and the opportunity to directly

influence the business's culinary direction.

Key Responsibilities

? Oversee all aspects of kitchen operations, including food preparation,

cooking, and presentation.

? Lead, train, and inspire your team to maintain high standards and a positive

kitchen culture.

? Develop and design menus that reflect seasonal ingredients, local produce,

and modern culinary trends.

? Manage stock control, supplier relationships, and ordering to ensure cost-

effective operations.

? Maintain full compliance with food safety and hygiene regulations.

? Collaborate with front-of-house and events teams to deliver seamless service

across weddings, events, and pub dining.

? Uphold consistency and quality across all dishes, ensuring every plate meets

The Brothers Supper standard.

What We're Looking For

? Proven experience as a Head Chef or a strong Sous Chef ready to step up.

? Passionate about fresh, seasonal food and creating memorable dining

experiences.

? A natural leader -- able to motivate, mentor, and develop kitchen staff.

? Organised and calm under pressure, with strong attention to detail.

? Confident managing costs, stock, and compliance requirements.

? Creative flair for menu design and presentation.

? Positive attitude and willingness to grow with the business.

Why Join Us

? Be part of an ambitious, growing hospitality brand with real heart.

? Genuine creative input into menu development and kitchen direction.

? Supportive leadership who value your craft and trust your judgment.

? Company pension, staff discounts, and free on-site parking.

? Competitive salary package up to 50,000, depending on experience.

? Opportunities to expand your role as the business grows.

If you're ready to lead with passion, develop a team you're proud of, and help

shape the future of The Brothers Supper, we'd love to hear from you.

Job Type: Full-time

Pay: 34,000.00-48,207.50 per year

Benefits:

Company pension Employee discount On-site parking
Licence/Certification:

Driving Licence (required)
Willingness to travel:

75% (required)
Work Location: In person