Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills. As the Head Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and creating a positive working environment for all kitchen staff. Your role will be pivotal in delivering outstanding dining experiences that reflect our commitment to quality and hospitality.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient team environment. Oversee all aspects of food preparation and production, ensuring dishes are prepared to the highest standards. Develop and implement menus that reflect seasonal ingredients and culinary trends while maintaining cost-effectiveness. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor kitchen staff in cooking techniques, food presentation, and proper handling of equipment. Manage inventory levels, placing orders for supplies as needed while minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Maintain a positive atmosphere in the kitchen, encouraging creativity and innovation among team members.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Excellent knowledge of food safety standards and best practices in hospitality. Exceptional leadership skills with the ability to motivate and inspire others. Strong organisational skills with attention to detail in both food presentation and kitchen operations. A passion for culinary arts with a commitment to delivering high-quality dishes that enhance guest experiences. If you are ready to take your culinary career to the next level and lead a talented team in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as our Head Chef.
Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person