Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and kitchen management, with a passion for hospitality and culinary excellence. As the Head Chef, you will oversee all kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation while fostering a positive and productive work environment.

Duties

Lead and supervise the kitchen team, providing guidance and support to ensure efficient food preparation and service. Develop and design innovative menus that reflect current culinary trends while considering customer preferences. Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards. Maintain high standards of food safety and hygiene in compliance with health regulations. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Train and mentor kitchen staff in cooking techniques, food preparation, and kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to inspire and motivate staff. Extensive culinary experience with a deep understanding of various cooking methods. Knowledge of food safety regulations and best practices in hygiene. Previous restaurant experience is essential for understanding the fast-paced nature of the industry. Strong leadership qualities with a focus on fostering teamwork and collaboration. A passion for hospitality, ensuring every guest has an exceptional dining experience. Join us as we create memorable meals that delight our guests!
Job Type: Full-time

Pay: 16.00-20.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Company events Employee discount Free parking On-site parking Sick pay
Work Location: In person