Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a keen understanding of food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes meet the highest quality standards while fostering a positive and collaborative team environment.

Duties

Lead and manage the kitchen team, providing guidance and support in food preparation and cooking techniques. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment. Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment. Train and mentor junior chefs and kitchen staff, promoting skill development and teamwork. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor food production processes to ensure consistency in taste, presentation, and portion control. Handle any issues that may arise during service, ensuring timely resolutions to maintain service quality.

Requirements

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting. Strong knowledge of food safety practices and regulations. Exceptional culinary skills with a passion for food preparation and presentation. Demonstrated leadership abilities with experience in team management and supervising staff. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills to effectively collaborate with team members and front-of-house staff. A creative mindset with the ability to innovate menu items while adhering to budgetary constraints.
If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we encourage you to apply for this exciting opportunity as our Head Chef!

Job Type: Full-time

Pay: 34,000.00-48,000.00 per year

Benefits:

On-site parking
Experience:

Chef: 1 year (required) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person