Job Description

Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety standards, and efficient service. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership and creativity within a dynamic hospitality environment. With the added benefit of being a daytime working schedule (aside from occasional events)

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring dishes meet quality standards and presentation expectations Manage food preparation and cooking processes, maintaining consistency and efficiency Develop innovative menus in collaboration with management, aligning with customer preferences and current trends Ensure strict adherence to food safety regulations and hygiene standards at all times Monitor inventory levels, order supplies, and control costs to optimise kitchen operations Train staff on food safety procedures, cooking techniques, and service standards Coordinate with front-of-house teams to ensure smooth service delivery Maintain organisation of kitchen equipment and workspaces for optimal safety and efficiency

Experience

Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Strong team management skills with the ability to motivate staff and lead by example Previous experience in hospitality or restaurant settings Knowledge of food safety regulations and best practices in a commercial kitchen Experience in menu development, culinary innovation, and customer service excellence Demonstrated leadership skills with the ability to manage multiple priorities under pressure
This role is ideal for an ambitious culinary professional eager to take on a leadership position within a reputable establishment. The successful candidate will be committed to delivering outstanding dining experiences while maintaining high standards of safety and efficiency.

Job Type: Full-time

Pay: 45,000.00-50,000.00 per year

Benefits:

Employee discount
Work Location: In person