Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and maintaining a positive team environment. The Head Chef will play a pivotal role in menu development, staff management, and upholding the highest standards of hospitality.

Duties

Supervise and manage kitchen staff, including cooks and kitchen assistants, fostering a collaborative and efficient working environment Oversee food production, ensuring dishes meet quality standards and presentation expectations Develop innovative menus in line with current trends and customer preferences Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen Manage inventory levels, order supplies, and control food costs to optimise operational efficiency Provide training and mentorship to team members to enhance skills and ensure adherence to health and safety protocols Coordinate with front-of-house staff to ensure smooth service delivery Monitor cooking processes, assist with food preparation when necessary, and serve as a role model for culinary excellence

Requirements

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation, cooking, and food safety standards Demonstrable leadership skills with the ability to manage a diverse team effectively Experience in restaurant or hospitality settings is highly desirable Knowledge of food production processes and menu development Excellent organisational skills with the ability to multitask under pressure Strong understanding of health regulations related to food safety and hygiene practices Previous experience in serving customers or front-of-house roles is advantageous but not essential A passion for culinary innovation and delivering outstanding guest experiences
Job Types: Full-time, Part-time, Permanent

Pay: 13.00-17.09 per hour

Expected hours: 24 - 35 per week

Benefits:

Discounted or free food
Work Location: In person