Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with proven supervisory and team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and maintaining a high level of hospitality.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and efficient work environment. Oversee food preparation and cooking processes to ensure quality and consistency. Develop innovative menus that reflect current culinary trends while meeting customer preferences. Maintain strict adherence to food safety regulations and hygiene standards. Train and mentor kitchen staff, promoting professional development and culinary skills enhancement. Manage inventory, ordering supplies, and minimising waste to maintain cost efficiency. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance, implementing improvements where necessary to enhance productivity.

Qualifications

Proven experience as a Head Chef or in a similar role within the restaurant industry. Strong supervisory experience with the ability to lead a diverse team effectively. Extensive knowledge of food production techniques and culinary practices. Excellent cooking skills with a passion for creating high-quality dishes. Familiarity with food safety standards and best practices in hospitality. Exceptional leadership qualities, with the ability to motivate and inspire others. Previous experience in a fast-paced kitchen environment is essential. Strong organisational skills with attention to detail in all aspects of kitchen management. If you are ready to take on this exciting challenge and lead our culinary team to new heights, we encourage you to apply for the Head Chef position today!
Job Types: Full-time, Permanent

Pay: From 40,000.00 per year

Benefits:

Canteen Discounted or free food Free parking On-site parking
Work Location: In person