Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills.

As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring high standards of food quality, safety, and presentation.

You will play a pivotal role in creating an innovative menu that reflects our commitment to excellence in hospitality.

Responsibilities

Supervise and manage kitchen staff to ensure efficient operation and high-quality food production. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Develop and implement menus that cater to seasonal ingredients and customer preferences. Maintain strict food safety and hygiene standards in compliance with health regulations. Collaborate with the management team to manage kitchen inventory, ordering supplies as needed. Train and mentor kitchen staff, fostering a positive team environment that encourages professional growth. Monitor kitchen performance and implement improvements where necessary to enhance efficiency and quality. Ensure that all dishes are prepared in a timely manner while maintaining exceptional quality.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production and culinary techniques. Excellent team management skills with the ability to motivate and inspire staff. Proficient in food preparation and cooking methods across various cuisines. Extensive kitchen experience with a solid understanding of culinary practices. Demonstrated leadership abilities with a focus on fostering collaboration among team members. Knowledge of food safety regulations and best practices in the hospitality industry. Previous restaurant experience is highly desirable, showcasing a commitment to quality service. Strong organisational skills with attention to detail in both food presentation and kitchen operations. Join us as we strive for culinary excellence while providing an exceptional dining experience for our guests!
Job Type: Full-time

Pay: Up to 45,000.00 per year

Work Location: In person