Job Description

Rocco's is a new American-Italian restaurant opening in Glasgow. We're serving big plates, bold flavours, and creating the kind of atmosphere people want to come back to. Think chicken parm, New York-style pizzas, and a playlist that sets the tone.

We're here to make Rocco's one of Glasgow's go-to spots for any occasion. To get there, we're building a strong team who know their craft and bring the right energy to the table.

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and culinary arts, with a proven ability to manage kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food preparation, ensuring food safety standards are met, and fostering a positive team environment.

Duties

Supervise and manage kitchen staff, ensuring high standards of food preparation and presentation. Oversee daily kitchen operations, including inventory management, food ordering, and cost control. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor food quality during preparation and service to uphold the restaurant's reputation for excellence.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production, including menu planning and recipe development. Excellent team management skills with the ability to motivate and lead a diverse group of individuals. Proficient in food preparation techniques with extensive cooking experience. Solid understanding of culinary principles and hospitality practices. Demonstrated leadership abilities with a focus on fostering teamwork and collaboration. Knowledge of food safety regulations and best practices within the culinary industry. Previous restaurant experience is highly desirable, along with a passion for delivering outstanding dining experiences.
Job Type: Full-time

Pay: From 16.00 per hour

Work Location: In person