Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess strong culinary skills and a solid background in food production and preparation. As Head Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards while maintaining a safe and efficient working environment. Your leadership will inspire the team to deliver exceptional dining experiences in line with our restaurant's vision.

Responsibilities

Supervise and manage kitchen staff, ensuring effective teamwork and communication. Oversee food preparation and cooking processes, ensuring quality and presentation meet brand specifications. with support from executive chef and senior ops team implement menus that reflect seasonal ingredients and customer preferences. Maintain high standards of food safety and hygiene in compliance with health regulations. Train and mentor kitchen staff, fostering their culinary skills and career development. Manage inventory, ordering supplies, and controlling food costs effectively, using our procurement system. Collaborate with front-of-house staff to ensure seamless service delivery. Create a positive working environment that encourages creativity and innovation in menu development.

Experience

Proven supervisory experience in a professional kitchen environment. Strong background in food production, preparation, and cooking techniques. Demonstrated team management skills with the ability to lead by example. Extensive culinary experience with a passion for hospitality and customer satisfaction. Knowledge of food safety regulations and best practices within the restaurant industry. Previous experience in a similar role within a fast-paced restaurant setting is highly desirable. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!
Job Type: Full-time

Pay: 36,000.00-38,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person