Job Description

Job Summary

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional Pan-Asian culinary experiences. The ideal candidate will possess extensive Pan-Asian culinary experience and a strong background in food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and maintaining food safety protocols while fostering a positive and collaborative work environment.

Duties

Supervise and manage kitchen staff, providing training and guidance to ensure high performance. Oversee food preparation and cooking processes, ensuring that all dishes meet quality standards. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Lead by example in the kitchen, demonstrating strong leadership and teamwork skills. Implement training programmes for new staff on cooking techniques, food safety practices, and kitchen operations.

Experience

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. In-depth knowledge of food safety regulations and best practices. Previous restaurant experience is essential; familiarity with various cuisines is an advantage. Excellent leadership skills with the ability to inspire and motivate team members. Strong organisational skills with attention to detail in all aspects of kitchen management. Join us in creating unforgettable dining experiences while leading a passionate team dedicated to culinary excellence!
Job Types: Full-time, Permanent

Pay: From 35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 3 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person