Job Description

Job Overview

We are an Afghan restaurant Based on Uxbrdige Road Hayes Looking Specifically for An AFghan Head Chef, We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, with a proven track record in food production and team management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation while fostering a positive and efficient working environment.

Responsibilities

Supervise and manage kitchen staff, ensuring effective teamwork and communication. Oversee food preparation and cooking processes to maintain quality and consistency. Develop innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Train and mentor kitchen staff, promoting professional development and culinary skills. Manage inventory, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain a positive atmosphere in the kitchen, encouraging creativity and collaboration among team members.

Experience

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with effective team management skills. In-depth knowledge of food safety regulations and best practices. Excellent leadership abilities with a passion for mentoring others in the culinary field. Previous restaurant experience is essential, along with a solid understanding of kitchen operations. If you are ready to take on this exciting challenge and lead our culinary team to new heights, we would love to hear from you!
Job Type: Full-time

Pay: 25,713.96-42,458.90 per year

Benefits:

On-site parking
Work Location: In person