The Head Chef is responsible for leading all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and safety. This role demands strong leadership, creativity, and the ability to manage a team effectively while maintaining cost control and operational efficiency.
Key Responsibilities
Oversee daily kitchen operations, including menu planning, food preparation, and service delivery.
Create and update menus that reflect seasonality, customer preferences, and company standards.
Ensure all dishes are prepared and presented to high-quality standards consistently.
Supervise, train, and develop kitchen staff to maintain a skilled and motivated team.
Manage food cost, inventory, and wastage while maintaining profitability targets.
Ensure compliance with all food safety, hygiene, and health regulations.
Collaborate with management on purchasing, budgeting, and menu pricing.
Maintain cleanliness, organization, and safety standards throughout the kitchen.
Support and lead by example in maintaining a positive, professional kitchen culture.
Handle performance reviews, scheduling, and disciplinary actions where necessary.
Job Type: Full-time
Work Location: In person
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