Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts and a proven track record in food production and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and safety, and creating an exceptional dining experience for our guests.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment. Oversee food preparation and cooking processes to ensure consistency and quality of dishes. Develop and implement menus that reflect current culinary trends while catering to customer preferences. Maintain high standards of food safety and hygiene in compliance with health regulations. Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service delivery. Manage kitchen operations during service hours, ensuring timely preparation and presentation of meals.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong supervisory skills with the ability to lead a diverse team effectively. Extensive knowledge of food production techniques, culinary arts, and kitchen operations. Excellent cooking skills with a passion for creating innovative dishes. Familiarity with food safety regulations and best practices in the kitchen environment. Previous restaurant experience is highly desirable, along with a solid understanding of customer service principles. Strong leadership qualities with the ability to inspire and motivate team members. Exceptional organisational skills and attention to detail in all aspects of food preparation and presentation. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to delivering outstanding culinary experiences.
Job Type: Full-time

Pay: 32,053.23-43,861.65 per year

Benefits:

Company pension Employee discount On-site parking Referral programme
Work Location: In person