Job Description

We are currently seeking a passionate and experienced

Head Chef

to lead our kitchen team. This is a hands-on role for a chef who thrives on creativity, consistency, and autonomy. The ideal candidate will bring a wealth of experience in menu planning, food preparation, and kitchen management, while championing the use of locally-sourced ingredients and maintaining a strong understanding of kitchen profitability.

Key Responsibilities

Lead all aspects of kitchen operations, ensuring consistently high standards of food quality and presentation Develop and execute seasonal menus showcasing the best of local produce Take full ownership of meal planning, food preparation, and service Manage kitchen staff, including scheduling, training, and performance monitoring Maintain a clean, safe, and compliant kitchen in line with all health & safety regulations Monitor and manage food stock, ordering, and waste to maximise profitability Be fully aware of and responsible for the kitchen's

Profit & Loss (P&L)

performance Work independently and proactively, taking initiative to drive standards and efficiency Build and maintain relationships with local suppliers to ensure the freshest and highest-quality ingredients Contribute to the overall guest experience by collaborating closely with the front-of-house team.

What We're Looking For

Proven experience as a Head Chef or Senior Sous Chef in a similar quality environment Strong culinary skills and creativity, with a genuine passion for seasonal and local ingredients Sound understanding of kitchen financials, including food costing and gross profit margins Ability to lead, inspire, and develop a team A hands-on, self-motivated approach and excellent organisational skills Strong knowledge of food hygiene and safety regulations A calm and professional demeanour under pressure
ACCOMMADATION MAYBE AVAILBLE TO THE RIGHT PERSON

Job Type: Permanent

Pay: 24,930.35-44,271.85 per year

Work Location: In person