Job Description

We are looking for a

passionate, creative and driven Head Chef

to take full charge of our kitchen. This is a fantastic opportunity for a chef who wants to bring their own ideas to life, lead a dedicated team, and have

full influence over the menu

.

As Head Chef, you'll be responsible for:

Designing and delivering an exciting, seasonal menu that reflects your creativity. Leading and inspiring the kitchen team to deliver consistently high standards. Managing food costs and ensuring strong

gross profit (GP) performance

. Maintaining excellent kitchen standards in line with health, safety and hygiene regulations. Working closely with the management team to develop new ideas and keep our food offering fresh and competitive.

What we're looking for:

A chef with

flair, vision and passion

for great food. Strong leadership skills with the ability to motivate and train a team. Proven experience in a similar Head Chef or Senior Sous Chef role. Commercial awareness and confidence in managing GP and kitchen budgets. A hands-on approach with a genuine love for hospitality.

What we offer:

A competitive salary package (based on experience). Full creative freedom to design menus and specials. Supportive management and a great working environment. The chance to put your stamp on a busy, growing business. Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise and manage kitchen staff, ensuring effective teamwork and communication. Develop innovative menus that reflect seasonal ingredients and customer preferences. Maintain high standards of food safety and hygiene in compliance with health regulations. Train and mentor kitchen staff in culinary techniques, food safety practices, and service excellence. Monitor inventory levels, placing orders for supplies as needed to ensure efficient operation. Collaborate with front-of-house staff to ensure seamless service delivery. Manage kitchen budgets effectively while maintaining quality standards.

Requirements

Proven experience in a similar role within the restaurant or hospitality industry. Strong supervisory experience with the ability to lead a diverse team effectively. Extensive knowledge of food production techniques and culinary arts. Exceptional cooking skills with a passion for creating delicious dishes. Demonstrated experience in managing kitchen operations efficiently. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail. Strong leadership qualities, capable of motivating and inspiring team members. Ability to work under pressure while maintaining a positive attitude. Join us as we create memorable dining experiences through exceptional cuisine and outstanding service!
Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Benefits:

Company pension Employee discount Free parking Health & wellbeing programme On-site parking
Work Location: In person