Job Description

We are seeking a highly skilled and passionate

Head Chef

with expertise in

Indian

Hyderabadi cuisine

to lead our kitchen team. The ideal candidate will have in-depth knowledge of traditional Hyderabadi cooking methods, ingredients, and presentation, combined with modern culinary techniques to elevate our menu. As the Head Chef, you will oversee all aspects of kitchen operations, ensuring high-quality food, efficient workflows, and a memorable dining experience.

Qualifications

Extensive experience in food preparation and cooking, particularly in Indian cuisine Strong culinary and kitchen management skills Proven leadership abilities with experience in team management and supervision Knowledge of food safety standards and practices Background in hospitality and restaurant operations Ability to effectively manage food production and maintain high-quality service standards

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food preparation and cooking. Lead and manage kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Supervise food production processes, ensuring quality and consistency in dishes. Train and mentor team members, enhancing their culinary skills and hospitality service. Collaborate with restaurant management to develop menus that highlight Indian cuisine.
Job Type: Full-time

Pay: 25,000.00-30,000.00 per year

Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: K-2025-07-G7