Job Description

Responsibilities:
- Oversee all aspects of food preparation and ensure high-quality dishes are served
- Lead and manage a team of kitchen staff, including hiring, training, and scheduling
- Create and update menus based on seasonal ingredients and customer preferences
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Stay up-to-date with industry trends and implement new techniques or recipes as appropriate

Requirements:
- Proven experience as a Head Chef or working towards Head Chef role
- Strong leadership and team management skills
- Extensive knowledge of kitchen operations and food production processes
- Excellent understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional culinary skills and creativity in menu planning
- Strong communication and interpersonal skills
- Ability to supervise, train, and motivate staff members

If you are passionate about creating delicious Italian dishes, leading a team, and providing exceptional hospitality, we would love to hear from you. Join our team as the Head Chef and showcase your culinary expertise in our dynamic kitchen environment.

Job Type: Full-time

Pay: From 18.00 per hour

Benefits:

Employee discount Free parking
Experience:

Chef: 5 years (required) Cooking: 5 years (required)
Work Location: In person

Reference ID: NUCCIHC