Job Description

Overview

We are looking for a talented and experienced Head Chef to lead our small kitchen team in family run hotel in a countryside. The ideal candidate will possess a strong background in food production and preparation, hygiene regulations knowledge, coupled with excellent leadership and team management skills. As our Head Chef, you will be responsible for overseeing all kitchen operations, delivering highest standards of food safety and quality, while fostering a positive and collaborative work environment.

Responsibilities

Managing kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee food production processes, ensuring all dishes are prepared to the highest standards of quality and presentation. Working together with the owners on menus that reflect current culinary trends while meeting the needs of our clientele. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train and mentor kitchen team members in cooking techniques, food preparation, and best practices. Monitor inventory levels, ordering supplies as necessary to ensure smooth kitchen operations. Conduct regular inspections of kitchen equipment and work areas to maintain safety standards.

Requirements

Experience as a Head Chef or in a similar culinary leadership role within a restaurant or hospitality setting. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience delivered in pleasant and polite manners Excellent knowledge of food safety regulations and best practices in the kitchen. Strong organisational skills with the ability to multitask. Excellent communication skills, both verbal and written, to liaise effectively with staff and management. A commitment to maintaining high standards of hospitality and guest satisfaction. If you are an enthusiastic culinary leader looking for an exciting opportunity to we invite you to apply for the position of Head Chef.
Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Benefits:

Additional leave Company pension Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking
Work Location: In person