Job Description

: Head Chef

Position Summary

We are seeking an experienced and enthusiastic

Head Chef

to lead the pub kitchen team. The Head Chef will oversee all aspects of the kitchen, food preparation to team management and cost control. This role is perfect for a hands-on chef who takes pride in delivering hearty, well-executed pub classics alongside seasonal specials, while maintaining high standards of food safety and consistency.

Key Responsibilities

Lead, motivate, and manage the kitchen team to deliver excellent food and smooth service. Plan, prepare, and execute a menu featuring

classic pub dishes

and creative seasonal specials. Ensure all food is cooked and presented to a consistently high standard. Manage

ordering, stock rotation, and inventory control

to minimize waste and maximize profitability. Maintain strict

food hygiene, health & safety, and allergen compliance

at all times. Train and develop chefs at all levels Work closely with management Monitor kitchen costs, GP margins, and portion control to hit business targets. Lead by example during service, especially during busy trading periods.

Qualifications & Skills

Proven experience as a

Head Chef or Sous Chef

in a pub or casual dining environment. Strong leadership skills with the ability to inspire and manage a team. Knowledge of

traditional pub fare

as well as seasonal, modern dishes. Solid understanding of

food costings, GP margins, and kitchen budgets

. Excellent organizational skills and the ability to stay calm under pressure. Strong communication skills and ability to work collaboratively with front-of-house management. Flexibility to work evenings, weekends, and public holidays.

Preferred

Experience running a

busy, high-volume pub kitchen

. Passion for locally sourced produce, menu development, and guest satisfaction.
Job Type: Full-time

Pay: 30,000.00-33,000.00 per year

Benefits:

Employee discount
Work Location: In person