Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating a passion for hospitality and a commitment to food safety standards. As the Head Chef, you will oversee all aspects of kitchen operations, ensuring that our dishes are prepared to the highest quality while fostering a positive and productive work environment.

Duties

Supervise and manage kitchen staff, ensuring efficient workflow and high standards of food preparation. Oversee food production processes, ensuring consistency in taste, presentation, and quality across all dishes. Develop and implement menus that reflect seasonal ingredients and customer preferences while adhering to budgetary constraints. Train and mentor kitchen staff in cooking techniques, food safety practices, and proper use of kitchen equipment. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor inventory levels, placing orders for supplies as needed while minimising waste. Stay updated on culinary trends and techniques to continuously enhance the dining experience.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production, including cooking and food preparation skills. Excellent team management abilities, fostering collaboration among kitchen staff. In-depth knowledge of culinary techniques and hospitality principles. Demonstrated leadership qualities with the ability to inspire and motivate a team. Familiarity with food safety regulations and best practices in the kitchen. Previous restaurant experience is highly desirable, showcasing versatility in various cuisines. Ability to work under pressure while maintaining attention to detail in all aspects of food service. Join us as we create memorable dining experiences through exceptional cuisine led by your culinary expertise!
Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person