Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a passion for food preparation and a commitment to maintaining the highest standards of food safety. As the Head Chef, you will be responsible for supervising kitchen operations, managing staff, and ensuring that all dishes are prepared to perfection while fostering a positive and efficient working environment.

Responsibilities

Oversee all kitchen operations, ensuring high standards of food quality and presentation. Develop and implement innovative menus that reflect current culinary trends and customer preferences. Supervise and train kitchen staff, fostering teamwork and encouraging professional development. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in the preparation of meals during peak service times as needed. Monitor kitchen performance and implement improvements where necessary.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong culinary skills with a deep understanding of food preparation techniques. Excellent leadership abilities with experience in team management and supervising staff. Knowledge of food safety regulations and best practices in the kitchen. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Passion for cooking and creating high-quality dishes that delight customers. Strong communication skills to effectively collaborate with team members.
If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 30,000.00-32,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person

Reference ID: CHEF
Expected start date: 01/08/2025