Job Description

Head Chef (Brunch & Lunch)

Are you a culinary visionary with a passion for vibrant brunch and innovative lunch creations? Do you thrive in a bustling kitchen environment, leading a team to consistently deliver exceptional dishes?

We're searching for a talented and experienced Head Chef to lead our busy brunch and lunch restaurant.

At Peaberry Coffee House & Kitchen, we believe that brunch and lunch are more than just meals - they're experiences. As our Head Chef, you'll be instrumental in shaping these experiences, from menu conceptualization to plate presentation.

What You'll Do:

As our Head Chef, you'll be the heart of our kitchen. Your responsibilities will include:

Menu Development & Innovation: Design, develop, and execute creative and seasonal brunch and lunch menus that align with our restaurant's concept and appeal to our diverse clientele. Stay ahead of culinary trends and introduce new techniques and ingredients.

Kitchen Leadership & Management: Oversee all kitchen operations during shifts, ensuring smooth service, efficient workflow, and adherence to the highest standards of food quality and presentation.

Team Supervision & Training: Lead, motivate, and mentor a dedicated kitchen team. Conduct training sessions, manage staff schedules, and foster a positive and productive work environment.

Quality Control: Maintain stringent standards for food preparation, cooking techniques, portion control, and presentation. Ensure all dishes meet our high expectations before leaving the pass.

Inventory & Cost Management: Oversee ordering, inventory control, and waste management to ensure optimal food costs and profitability.

Health & Safety Compliance: Uphold and enforce all food safety, hygiene, and sanitation regulations, ensuring a clean and safe kitchen environment.

Collaboration: Work closely with the General Manager and other kitchen leaders to ensure seamless operations and consistent culinary excellence across all services.

What We're Looking For:

Proven Experience: Minimum of

5

years *of experience as a Head Chef, Sous Chef, or equivalent leadership role in a high-volume, quality-focused restaurant, specifically with significant brunch and lunch service exposure.

Culinary Expertise: Demonstrated creativity and skill in menu development, with a strong understanding of current culinary trends and classical techniques.

Leadership & Management Skills: Exceptional leadership abilities with a proven track record of managing, mentoring, and motivating a kitchen team effectively.

Organizational Prowess: Highly organized, detail-oriented, and able to manage multiple priorities in a fast-paced environment.

Financial Acumen: Strong understanding of food cost management, inventory control, and kitchen budgeting.

Problem-Solver: Proactive and calm under pressure, with excellent problem-solving skills.

Communication: Excellent communication and interpersonal skills, able to work collaboratively with front-of-house and back-of-house staff.

Health & Safety Knowledge: In-depth knowledge of food safety regulations and best practices. Level 3 Food Hygiene Certificate is a must.

Availability: Must be available for early morning starts and weekend shifts, as required by brunch and lunch service demands.

What We Offer:

Competitive Salary: 30k per annum + OT

Creative Freedom: The opportunity to truly make your mark on our brunch and lunch offerings.

Supportive Environment: Work with a passionate and dedicated team in a positive and professional kitchen.

Benefits: Free staff meals on shift, discounted food & drinks off shift, company pension, no more late nights!
If you're a passionate and innovative chef ready to lead a dynamic kitchen team and elevate our brunch and lunch experience to new heights, we want to hear from you!

Job Types: Full-time, Permanent

Pay: 30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Experience:

Kitchen management: 5 years (required)
Licence/Certification:

Level 3 Food Hygiene Certificate (required)
Work Location: In person

Application deadline: 31/07/2025
Expected start date: 01/08/2025