Job Description

Head Chef - Frederiks, Hope Street, Liverpool

Salary: 38,000 - 40,000 + perks

Frederiks is a landmark on Hope Street - part bar, part restaurant, part music venue. By day we're laid-back, by night we're alive, hosting everything from Sunday roasts and jazz nights to weddings and DJ sets.

We're looking for a

Head Chef

who can do more than just run a kitchen. We want someone who will align with our chosen direction for the business, champion our food identity, and make Frederiks famous for the

best

food in the city

Why join Frederiks?

40,000 salary +

benefits

Creative influence within a clear direction

: you'll help us refine, elevate, and execute a focused food offer that we want to be recognised city-wide.

Culture that respects chefs

: no shouting, no chaos - just strong systems and teamwork.

Supportive structure

: full SOPs and compliance systems in place, so you're not firefighting - you're leading.

What you'll dp

Deliver consistently brilliant food that makes Frederiks theplace to be Lead, train, and motivate a team that respects you because you set the standard. Control GP, labour, stock, and compliance like it's your own money. Work seamlessly with FOH so the whole experience is sharp and guest-first. Build a kitchen culture of respect, clarity, and high performance.

What we're looking for

Proven kitchen leadership (Head Chef or ambitious Sous ready to step up). A chef with

pride, creativity, and discipline

- someone who gets the commercial direction and makes it exceptional. Resilient, reliable, and hungry to build something long-term. Someone who thrives under pressure and is as passionate about consistencyas they are about flavour.

What success looks like

30 days

: You've got grip on the kitchen, team, and compliance.

60 days

: Service is sharper, the offer is dialled in, and word-of-mouth is building.

90 days

: Frederiks is on the map for being one of the best place to eat in Liverpool.

Responsibilities

Supervise and manage kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee all aspects of food production, from menu planning to ingredient sourcing and dish presentation. Maintain high standards of food safety and hygiene, ensuring compliance with health regulations. Develop and implement creative menus that reflect seasonal ingredients and culinary trends. Train and mentor kitchen staff in cooking techniques, food preparation methods, and kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, ordering supplies as necessary to maintain stock levels without waste. Conduct regular quality checks on dishes before they are served to guests.

Requirements

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong supervisory experience with the ability to lead and motivate a diverse team. Extensive knowledge of food preparation techniques, cooking methods, and culinary trends. Familiarity with food safety regulations and best practices in kitchen management. Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure. A passion for hospitality and delivering exceptional dining experiences to guests. Strong leadership qualities with effective communication skills to foster teamwork within the kitchen. Previous restaurant experience along with a creative approach to menu development. If you are ready to take on this exciting opportunity as our Head Chef, we invite you to apply and join our team!
Job Types: Full-time, Permanent

Pay: 38,000.00-40,000.00 per year

Benefits:

Company pension Employee discount Health & wellbeing programme
Work Location: In person