Job Description

Head Chef - Mazarine Mayfair

Luxury French Seafood Restaurant

50,000 - 55,000 per year

Mazarine Mayfair is a new luxury French seafood restaurant opening in the heart of Mayfair. We are seeking a talented and ambitious

Head Chef

to lead our kitchen team and deliver exceptional cuisine in a refined fine dining setting.

What You'll Do

Lead the kitchen and oversee all aspects of food preparation and service Create and deliver a menu showcasing modern French seafood cuisine Train, inspire, and manage the brigade to the highest standards Maintain excellent relationships with suppliers, focusing on seasonal and sustainable sourcing Control costs, manage stock, and drive kitchen efficiency Ensure full compliance with food safety and hygiene regulations

About You

Proven experience as Head Chef in a fine dining or Michelin-level restaurant Expertise in French and seafood cuisine with strong creative flair A natural leader with excellent organisational skills Passion for innovation, quality, and guest experience Calm and composed under pressure with strong attention to detail

What We Offer

Competitive salary of 50,000 - 55,000 per year Opportunity to lead the opening of a prestigious new Mayfair restaurant Career progression within a growing and ambitious group Staff dining benefits and continuous professional development
If you are passionate about

French seafood cuisine

and ready to take the lead in a luxury Mayfair opening, apply now to join

Mazarine Mayfair

as

Head Chef

.

Job Types: Full-time, Permanent

Pay: 50,000.00-55,000.00 per year

Benefits:

Employee discount Referral programme
Work Location: In person