Job Description

Job Overview

We are seeking a talented and passionate Pan-Asian cuisine Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food safety, culinary techniques, and hospitality. As the Head Chef, you will be responsible for overseeing kitchen operations, menu creation, and maintaining high standards of food preparation and presentation.

Responsibilities

Lead and manage the kitchen team, fostering a positive and productive work environment. Develop innovative menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Supervise food preparation processes to guarantee quality and consistency in every dish served. Train and mentor kitchen staff, promoting professional development and teamwork. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations. Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Experience

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety practices, and kitchen management. Demonstrated ability to lead a team effectively while managing multiple tasks under pressure. Excellent communication skills with a focus on teamwork and collaboration. A passion for food and creativity in menu development is essential.
If you are an enthusiastic leader with a commitment to excellence in the culinary arts, we invite you to apply for this exciting opportunity to shape our kitchen's success!

Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Experience:

Chef: 3 years (preferred) Cooking: 3 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person