Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. The Head Chef will play a pivotal role in menu development, staff supervision, and maintaining a positive and efficient kitchen environment.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure smooth daily operations. Oversee food production, ensuring consistency in taste, presentation, and quality across all dishes. Develop innovative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Manage stock levels, order supplies, and control food costs effectively. Train and mentor staff to enhance their skills in food preparation, cooking techniques, and customer service. Coordinate with front-of-house staff to ensure seamless service delivery. Monitor kitchen equipment maintenance and cleanliness to uphold safety standards. Foster a positive team environment that encourages creativity, professionalism, and continuous improvement.

Experience

Proven supervising experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation across diverse cuisines. Demonstrated leadership in managing kitchen teams within a hospitality or restaurant setting. Strong understanding of food safety standards and regulations. Experience in menu development and implementing innovative culinary concepts. Prior restaurant experience with a focus on high-quality service delivery is highly desirable. Knowledge of hospitality operations including serving procedures is advantageous. This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team in delivering exceptional dining experiences while fostering a creative and efficient kitchen environment.
Job Type: Full-time

Pay: 35,000.00 per year

Work Location: In person