Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with a passion for creating innovative menus that highlight seasonal ingredients. As the Head Chef, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and presentation while managing a team of culinary professionals.

Responsibilities

Develop and execute creative menu offerings that align with our restaurant's vision and customer preferences. Supervise kitchen staff, providing guidance and training to ensure high performance and adherence to food safety standards. Manage food production processes, ensuring consistency and quality in every dish served. Oversee inventory management and control, including ordering supplies and minimizing waste. Maintain a clean and organized kitchen environment in compliance with health regulations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Implement effective shift management practices to optimize kitchen workflow during peak hours. Conduct regular performance evaluations of kitchen staff, fostering a culture of teamwork and excellence. Stay updated on culinary trends and techniques to continually enhance menu offerings.

Experience

Proven experience as a Head Chef or in a similar leadership role within the food industry. Strong background in fine dining, catering, or banquet service is highly desirable. Demonstrated expertise in food preparation, cooking techniques, and menu planning. Experience in supervising teams, managing kitchen operations, and ensuring food safety compliance. Familiarity with inventory control processes and cost management strategies in a restaurant setting. Excellent leadership skills with the ability to motivate and inspire culinary staff. A passion for hospitality and delivering exceptional dining experiences to guests. If you are an innovative culinary leader looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as our Head Chef.
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm
Contract length: 12 months

Pay: 36,350.71-49,547.11 per year

Expected hours: 40 per week

Work Location: In person

Application deadline: 11/09/2025
Reference ID: 109Strand
Expected start date: 15/09/2025