Job Description

Job Title: Head Chef -South Indian Cuisine

SPONSERSHIP AVAILABLE

Duties:

- Able to cook all South Indian Cuisine

- South Indian breakfast , Biryanis, Starters, Tandoor Experience, Alrounder

-Create and prepare delicious and visually appealing dishes

-Supervise and coordinate kitchen activities

-Ensure compliance with food safety and sanitation regulations

-Train and mentor kitchen staff on proper cooking techniques and procedures

-Develop menus and collaborate with management on menu planning

-Monitor inventory levels and order supplies as needed

-Maintain a clean and organized kitchen environment

-Collaborate with front-of-house staff to ensure smooth service

Skill/Experience:

-Proven experience as a Chefor in a similar role

-Strong knowledge of food safety regulations and best practices

-Experience in food production,including preparation,cooking,and presentation

-Excellent understanding of various cooking methods,ingredients,equipment,and procedures

-Ability to lead and motivate a team of kitchen staff

-Strong organizational skills with the ability to multitask in a fast-paced environment

-Culinary degree or certification is preferred but not required

contact via: info.namaste40@gmail.com

Job Types: Full-time, Permanent

Pay: 29,000.00-35,000.00 per year

Benefits:

UK visa sponsorship
Ability to commute/relocate:

Portsmouth PO5 3LT: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Language:

English, telugu/South Indian language (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: ARKA40